From Sandi's Recipe File - Grand Slam Steak

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"Grand Slam Steak"

Recipe Source:
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Serving Size: Makes 6 servings

Amount Ingredient

1/4 cup mustard

3 tablespoons Worcestershire sauce

3 green onions, finely chopped

1/4 teaspoon garlic powder

2 pounds boneless round, blade, or crossrib steak, about 2 inches thick

2/3 cup Heinz 57 sauce

1/3 cup chili sauce

2-3 teaspoons chili powder

Preparation Instructions:

Combine first 3 ingredients in plastic bag; add steak, seal and refrigerate 2 hours or overnight. Combine remaining ingredients for basting sauce. Barbecue marinated steak over medium high heat, 4 minutes; turn and baste. Reduce heat to medium low or use indirect heat; continue cooking and basting 30 to 40 minutes. Remove steak from heat; let stand, covered 5 minutes; cut into portions. Boil remaining basting sauce 1 minute; serve with steak.

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