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"Greek Style Cheesecake"

Recipe Source: Cheesecakes from Publications International Cakes & Cheesecakes Recipe File Serving Size: Makes 10 to 12 servings

Amount Ingredient   Margarine Three 8 ounce packages cream cheese, softened 1/2 cup sugar 2 tablespoons flour 3 eggs 1/2 cup plain yogurt 1/2 teaspoon grated lemon peel 1/3 cup honey 1 tablespoon margarine

Preparation Instructions:

Line bottom of 9 inch springform pan with wax paper. Lightly grease sides of pan with margarine. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in yogurt and peel. Pour into prepared pan. Bake at 325 degrees, 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Combine honey and margarine in small saucepan. Bring to boil over medium heat, stirring constantly. Continue boiling 1 minute. Cool to spreading consistency. Spread over chilled cheesecake just before serving. Garnish with lemon peel and fresh mint, if desired. 10 to 12 servings.

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