From Sandi's Recipe File - Chili Poppyseed Cheese Log

Presents

"Chili Poppyseed Cheese Log"

Recipe Source:
March 1997 Issue of
Reader's Digest

Serving Size: Makes 2 logs

Amount Ingredient

250 gram package cream cheese, softened

1/4 cup mayonnaise

227 gram package mozzarella cheese, grated

1/4 cup parsley

1 teaspoon garlic powder

1 teaspoon chili powder

1 tablespoon paprika

1 tablespoon poppyseeds (for garnish)

Preparation Instructions:

Beat together cream cheese, mayonnaise, Mozzarella cheese, parsley, garlic, and chili powder. Chill one hour. Divide mixture in half. Roll into two 6 inch logs. Mix together paprika and poppy seeds. Coat logs evenly with paprika and poppyseed mixture. Makes two logs.

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