New Mexican Chocolate Crinkles: Sandi's Recipe of the Week - August 1

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Sandi's "Recipe Of The Week"
August 1 - 6, 2004

"New Mexican Chocolate Crinkles"

New Mexican Chocolate Crinkles

Recipe Source:
Grandma's Cookies (Card 16)
from Great American Recipes

Serving Size: Makes 2 1/2 dozen

Amount	Ingredient
1 cup plus 6 tablespoons	all purpose flour
1 1/4 teaspoons	baking powder
1 teaspoon	cinnamon
5 tablespoons	butter or margarine
1 cup	brown sugar, packed
2	eggs
1 teaspoon	vanilla
3 squares	unsweetened chocolate, melted
1/4 cup	granulated sugar
1/2 teaspoon	cinnamon

Preparation Instructions:
1. Combine the flour, baking powder and cinnamon.
2. In another bowl, beat together the butter and brown sugar until creamy. Beat in the eggs. Blend.
3. Add vanilla and melted chocolate. Mix evenly.
4. Gradually add the flour mixture and mix together. Form to a soft dough.
5. Chill until dough can be handled. (Use the freezer for extra quick chilling.)
6. Shape dough into balls, about 1 inch. Roll into remaining sugar and cinnamon.
7. Place on greased cookie sheet.
8. Bake at 350 degrees for 12 minutes. Cool for a minute on pan before removing to rack to cool.
Per serving: 90 calories; 3.8 g fat; 1.3 g protein; 13.8 g carbohydrates; 39 mg sodium.

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