From Sandi's Recipe File - Black Eyed Susan Salad

Presents

"Black Eyed Susan Salad"

Recipe Source:
March 1997 Issue of
Reader's Digest

Serving Size: Makes 4 side dish servings

Amount Ingredient

4 cups shredded romaine or iceberg lettuce

3 medium size oranges, peeled and sectioned

2 medium size red grapefruit, peeled and sectioned

1/2 cup vanilla low fat yogurt

4 teaspoons currants or raisins

Preparation Instructions:

Line 4 salad plates with cabbage leaves. Place 1 cup of the lettuce in center of each plate. On top of romaine, arrange orange and grapefruit sections in petal fashion, alternating fruits. Place 2 tablespoons of yogurt in center of each "flower" and top each with 1 teaspoon of currants. Makes 4 side dish servings.

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