From Sandi's Recipe File - Double Chocolate Layer Cheesecake

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"Double Chocolate Layer Cheesecake"

Recipe Source:
March 1997 Issue of
Reader's Digest

Serving Size: Makes 6 to 8 servings

Amount Ingredient

2 (250 gram) packages regular or light cream cheese

1/2 cup sugar

1/2 teaspoon vanilla

2 eggs

3 squares melted and slightly cooled semi sweet chocolate

1 ready to use chocolate flavour crumb crust

Preparation Instructions:

Mix cream cheese, sugar, and vanilla with mixer until blended. Add eggs; mix until blended. Remove 1 cup of cream cheese mixture; then stir in chocolate.
Pour chocolate batter into crust. Spoon on plain batter.
Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours before serving. Makes 6 to 8 servings.

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