New England Apple Cake: Sandi's Recipe of the Week - August 21

Presents

Sandi's "Recipe Of The Week"
August 21 - 27, 2004

"New England Apple Cake"

New England Apple Cake

Recipe Source:
Best Ever Cakes and Pastries (Card 23)
from Great American Recipes

Serving Size: Makes 18 servings

Amount	Ingredient
2	eggs
2 cups	granulated sugar
1 cup	vegetable oil
1 teaspoon	vanilla extract
2 cups	all purpose flour
2 teaspoons	cinnamon
1/2 teaspoon	salt
1 teaspoon	baking soda
1 1/2 teaspoons	water
1 cup	chopped walnuts
4 cups (about 4 medium)	apples, peeled, cored and coarsely chopped
2 tablespoons	powdered sugar

Preparation Instructions:
1. In a large bowl, beat together the eggs, sugar, oil and vanilla until smooth.
2. Blend together flour, cinnamon and salt.
3. Add flour mixture to egg mixture, blending well.
4. Dissolve baking soda in water. Add to batter. Combine well.
5. Add nuts and apples. Combine well. Batter will be thick.
6. Spoon batter into greased 9 x 13 inch baking pan.
7. Bake at 350 degrees for about 55 minutes or until toothpick inserted in center comes out clean. Cool in pan.
8. Dust with powdered sugar when completely cool. Garnish with apple wedges.
Tips: This cake can be stored up to 2 days at room temperature and up to 2 weeks in the refrigerator.
Per serving: 312 calories; 17.1 g fat; 3.0 g protein; 38.5 g carbohydrates; 120 mg sodium.

Click here for a printable version of this recipe.

Recipe of the Week Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Home