From Sandi's Recipe File - Chicken Broccoli Casserole

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"Chicken Broccoli Casserole"

Recipe Source:
The American Sampler Cookbook
by Linda Bauer

Serving Size: Makes 6 servings

Amount Ingredient

4 whole chicken breasts

1 medium onion

1 small stalk celery

2 stalks celery, sliced

1 small carrot

Salt to taste

Black pepper to taste

Two 9 - 10 ounce packages frozen broccoli

10 1/2 ounce can cream of chicken soup

2/3 cup mayonnaise

1/3 cup evaporated milk

1/2 cup grated cheddar cheese

1 teaspoon lemon juice

1/2 teaspoon curry powder

1 cup bread crumbs

Preparation Instructions:

Skin chicken breasts. Poach in water or chicken broth, adding onion, celery, carrot, salt and pepper to liquid. Cook, bone and cut meat into pieces. Cook broccoli according to package directions.
In greased 9 x 13 inch oven proof flat casserole lay out cooked broccoli. Top with chicken meat. Combine soup with mayonnaise, milk, cheese, lemon juice, and curry powder. Pour mixture over chicken and broccoli. Top with crumbs, cover and bake for 1 hour in preheated 350 degree oven. Makes 6 servings.

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