Presents

"Orange Souffle"


Recipe Source:
Recipes For Calorie Counters
from The Betty Crocker Recipe Card Library

Desserts

Recipe File

Serving Size: Makes 6 servings

AmountIngredient
3egg whites
3 tablespoonssugar
1 teaspoonorange extract
2 tablespoonsorange marmalade

Preparation Instructions:

Spray top and inside cover of 2 quart double boiler with vegetable cooking spray. In mixer bowl, beat egg whites until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff. Beat in orange extract. Fold in marmalade.

Pour into top of double boiler. Cover; cook over boiling water 1 hour. Do not remove cover. Remove from heat; let stand until ready to serve, up to 30 minutes. Unmold onto hot plate. 6 servings (65 calories each).


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