From Sandi's Recipe File - Hot Mustard Fruits

Presents

"Hot Mustard Fruits"

Recipe Source:
Convenient Oven Meals
from The Betty Crocker Recipe Card Library

Serving Size: Makes 6 servings

Amount Ingredient

1/4 cup butter, melted

1/2 cup brown sugar (packed)

2 tablespoons prepared mustard

16 ounce can sliced peaches, drained

13 1/2 ounce can pineapple tidbits, drained

4 ounce jar maraschino cherries, drained

2 bananas, sliced

Preparation Instructions:

Mix butter, brown sugar, and mustard; reserve 2 tablespoons. Toss remaining mustard mixture peaches, pineapple, cherries, and bananas. Divide among 6 individual baking dishes; spoon reserved mustard mixture over tops. Bake uncovered in a 375 degree oven for 20 minutes.
Recommended served with: Juicy Ham Loaf

Click here for a printable version of this recipe.

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