From Sandi's Recipe File - Huevos Rancheros

Presents

"Huevos Rancheros"

Recipe Source:
Better Homes and Gardens New Cookbook
from Better Homes and Gardens

Serving Size: Makes 3 servings

Amount Ingredient

1/2 cup chopped onion

1 tablespoon cooking oil

16 ounce can tomatoes, cut up

2 tablespoons canned diced green chili peppers, rinsed

1 teaspoon chili powder

1/8 teaspoon garlic powder

3 6 inch corn tortillas

1 teaspoon cooking oil

6 eggs

3/4 cup shredded Monterey Jack, Monterey Jack with jalapeno peppers or American cheese

Bottled hot pepper sauce

Preparation Instructions:

In a large skillet cook chopped onion in the 1 tablespoon oil till tender. Stir in undrained tomatoes, chili peppers, chili powder, and garlic powder. Simmer, uncovered, for 5 to 10 minutes or till slightly thickened.
Meanwhile, place tortillas on a baking sheet; brush lightly with the 1 teaspoon oil. Bake in a 350 degree oven about 10 minutes or till crisp.
Break 1 egg into a measuring cup. Carefully slide egg into simmering tomato mixture. Repeat with remaining eggs. Simmer gently, covered, for 3 to 5 minutes or to desired doneness.
To serve, place tortillas on 3 plates. Top each tortilla with 2 eggs; spoon tomato mixture over eggs. Sprinkle with cheese. Pass hot pepper sauce. Makes 3 servings.

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