From Sandi's Recipe File

Presents

"Mustard Beans"

Recipe Source:
Recipe Booklet from
Heinz

Serving Size: Makes about 3 pints

Amount Ingredient

8 cups yellow beans, cut in 1 inch pieces

1/2 cup flour

1/4 cup dry mustard

2 teaspoons turmeric

1 1/2 teaspoons salt

2 cups brown sugar

1 tablespoon celery seed

3 cups white vinegar

1 cup water

Preparation Instructions:

Cook beans in lightly salted water until just tender crisp; drain. In large heavy saucepan, mix flour, mustard, turmeric, salt, sugar and celery seed. Stir in vinegar and water gradually. Bring to boil over low heat and cook, stirring constantly until thickened, 3 to 4 minutes. Add beans to sauce and bring to boil. Pack into hot sterilized jars and seal. Yield: About 3 pints.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore