From Sandi's Recipe File

Presents

"Picadillo"

Recipe Source:
From the Personal Collection of
Anne Hanzlick

Serving Size: Makes about 3 cups

Amount Ingredient

1 pound extra lean ground beef

1/2 cup chopped onion

2 cloves garlic, minced

2 medium tomatoes

1 medium apple

1/3 cup raisins

2 tablespoons thinly sliced pimiento stuffed olives

1 tablespoon chopped pickled jalapeno peppers

1 tablespoon vinegar

1 tablespoon sugar

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cumin

1/8 teaspoon ground cloves

1/4 cup toasted slivered almonds

Preparation Instructions:

In a large skillet cook ground beef, onion, & garlic until meat is brown & onion is tender. Drain.
Meanwhile, peel & chop tomatoes, peel, core, and chop apple. Stir tomatoes, apple, raisins, olives, jalapeno pepper, vinegar, sugar, salt, cinnamon, cumin & cloves into the beef mixture. Cook, covered, over low heat for 20 minutes. Stir in the toasted almonds. Cook, uncovered for 2 minutes more. Serve it with large corn chips or tortilla chips or in taco shells or over rice. Makes about 3 cups.
Comments from Anne: This is a super recipe, enjoy!

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