Presents

  Sandi's "Recipe Of The Week"  
September 18 - 24, 2004

"Flank Steak Barbecue"


Flank Steak Barbecue


Recipe Source:
Outdoor Entertaining (Card 3)
from The Betty Crocker Recipe Card Library

Beef & Veal

Barbecue Recipes

Recipe File

Serving Size: Makes 5 or 6 servings

AmountIngredient
2 poundsbeef flank or round steak, 1/2 inch thick
1 1/2 teaspoonsgarlic salt
1 teaspoonoregano leaves
3 tablespoonssalad oil
2 tablespoonsvinegar or lemon juice
8 ounce cantomato sauce

Preparation Instructions:

Score each side of meat 1/8 inch deep in diamond pattern. Place meat in shallow glass dish. Mix garlic salt, oregano leaves and oil; spread on meat. Drizzle vinegar over meat. Cover; refrigerate at least 1 hour.

Open can tomato sauce; place on edge of grill to warm. Place meat on grill 4 inches from hot coals. Cook about 5 minutes on each side, basting frequently with tomato sauce. To serve, cut steak diagonally across the grain into thin slices. 5 or 6 servings.

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