From Sandi's Recipe File - Gingered Turkey Salad

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"Gingered Turkey Salad"

Recipe Source:
Salads and Green Dishes (Card 37)
from Great American Recipes

Serving Size: Makes 4 to 5 servings

Amount Ingredient

1 cup long grain brown rice

2 cups cubed cooked turkey

1 cup cooked peas

2/3 cup sliced green onions, whites and part of green

1/2 cup sliced toasted almonds

Gingered Dressing:

1/3 cup salad oil

3 tablespoons wine vinegar

1 teaspoon black pepper

1/2 teaspoon salt

2 teaspoons grated fresh ginger

Preparation Instructions:

1. Cook the rice according to the package directions.
2. When rice is cooked and still hot, combine with turkey, peas green onions and almonds. Place in a large bowl.
3. Combine the dressing ingredients.
4. Pour dressing over the warm salad. Toss gently. Serve while warm or at room temperature.
Per serving: 340 calories; 22.1 g fat; 18.8 g protein; 17.6 g carbohydrate; 402 mg sodium.

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