Presents

"Red Chili Oil"


Recipe Source:
1988 Best Recipes Yearbook
from Better Homes and Gardens

Sauces & Spreads

Recipe File

Serving Size: Makes about 1/3 cup

AmountIngredient
1/2 cupsesame or cooking oil
1/3 cupcrushed red pepper

Preparation Instructions:

In a saucepan heat oil till warm (200 degrees). Remove from heat. Stir in crushed red pepper. Cover and let stand several hours or overnight. In a cheesecloth lined strainer, strain mixture, pressing out oil with back of a spoon. Store, covered, up to 1 month in the refrigerator. Makes about 1/3 cup oil.


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