Presents

"Chili Rancheros"


Recipe Source:
Recipe Card from
Nalley

Eggs & Cheese

Recipe File

Serving Size: Makes 3 to 4 servings

AmountIngredient
2 tablespoonscooking oil
1 clovegarlic, finely chopped
1small onion, finely chopped
15 ounce canchili (mild, hot, or jalapeno)
14 ounce canstewed tomatoes
1/3 cupsalsa
6large eggs
 Grated cheddar or Monterey Jack cheese
 Guacamole dip
 Tortilla chips

Preparation Instructions:

Heat oil in skillet at medium heat. Add garlic and onion. Cook and stir until soft. Stir in chili, tomatoes and salsa. Bring to a boil, reduce heat and simmer 15 minutes. Crack eggs into chili mixture, increase heat to medium and cook covered, about 10 minutes until eggs are set. To serve, spoon into individual dishes. Sprinkle with grated cheese. Savour your creation with a side dish of tortilla chips and guacamole dip. Makes 3 to 4 servings.


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