Deluxe Chicken Breasts: Sandi's Recipe of the Week - October 2

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Sandi's "Recipe Of The Week"
October 2 - 8, 2004

"Deluxe Chicken Breasts"

Deluxe Chicken Breasts

Recipe Source:
Poultry at Its Best (Card 7)
from Great American Recipes

Serving Size: Makes 4 servings

Amount	Ingredient
2	whole chicken breasts, skinned and boned
2	egg yolks
2 tablespoons	water
1/2 cup	all purpose flour
Dash	salt
Dash	black pepper
Dash	paprika
1/4 cup	bread crumbs
3 tablespoons	Parmesan cheese
2 tablespoons	butter or margarine
Cheese Sauce:
2 tablespoons	butter or margarine
2 tablespoons	all purpose flour
1 cup	milk
1 teaspoon	Worcestershire sauce
1 tablespoon	Parmesan cheese
3/4 cup	grated cheddar cheese
	Green pepper rings, for garnish

Preparation Instructions:
1. Place chicken breasts between pieces of waxed paper. Flatten slightly with your hand.
2. Whisk egg yolks with water.
3. Combine flour, salt, pepper, paprika, bread crumbs and Parmesan cheese.
4. Dip chicken breasts in egg yolks. Roll in flour-crumb mixture.
5. Brown chicken breasts in butter on both sides. Place in shallow baking dish.
6. Bake at 350 degrees for about 20 minutes.
7. In the meantime, prepare sauce: melt butter in a saucepan. Stir in flour.
8. Slowly add the milk and cook, stirring until sauce thickens.
9. Season with Worcestershire sauce, Parmesan cheese and cheddar cheese.
10. Transfer chicken to hot serving dish. Pour sauce over. Garnish with pepper rings or strips.

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