From Sandi's Recipe File - Cajun Fish with Pecan Rice

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"Cajun Fish with Pecan Rice"

Recipe Source:
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from Knorr

Serving Size: Makes 4 servings

Amount Ingredient

1 tablespoon corn oil

1 onion, coarsely chopped

1 green pepper, coarsely chopped

2 cloves garlic, minced

19 ounce can tomatoes, coarsely chopped

1/2 teaspoon dried thyme

1/8 - 1/4 teaspoon hot pepper sauce

1 pound fish fillets (cod, halibut, or orange roughy)

Pecan Rice:

1 cup long grain rice

Knorr Garlic and Black Pepper Bouillon Cubes for Rice

1/4 cup chopped toasted pecans

Preparation Instructions:

In large skillet heat oil over medium-high heat. Add Onion, pepper and garlic; cook and stir 2 to 3 minutes or until softened. Add tomatoes and seasonings; bring to boil. Reduce heat; simmer about 10 minutes. Add fish fillets; cook over medium heat 4 minutes or until fish flakes easily with fork. Serve over Pecan Rice. 4 servings.
Pecan Rice: Prepare rice with bouillon cubes according to package directions. Stir in pecans before serving.

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