From Sandi's Recipe File - Apricot Lamb Kabobs

Presents

"Apricot Lamb Kabobs"

Recipe Source:
All Time Favorite Barbecue Recipes
from Better Homes and Gardens

Serving Size: Makes 6 servings

Amount Ingredient

1/2 cup chopped onion

1 small clove garlic, minced

2 tablespoons cooking oil

17 ounce can apricot halves

3 tablespoons vinegar

2 tablespoons brown sugar

1/2 teaspoon curry powder

Dash hot pepper sauce

1 1/2 pounds boneless lamb, cut in 1 1/2 inch cubes

Preparation Instructions:

In saucepan cook onion and garlic in hot oil till onion is tender but not brown. Place cooked onion, garlic, oil, apricots, vinegar, brown sugar, curry powder, hot pepper sauce, and 1 teaspoon salt in blender container. Cover; blend till smooth. Return mixture to saucepan; simmer, covered, 10 minutes. Cool. Pour mixture over lamb; cover and refrigerate overnight, turning meat occasionally. Drain, reserving marinade. Thread meat on six skewers; grill over hot coals for 15 to 20 minutes, turning often. Heat marinade; pass with kabobs. Makes 6 servings.

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