Presents

"Golden Baked Chicken"

Recipe Source: Seasonal Favorites (Card 6) from The Betty Crocker Recipe Card Library Poultry Recipe File Serving Size: Makes 4 servings

Amount Ingredient 2 chicken breasts, halved 4 teaspoons soft butter or margarine 1 to 2 tablespoons instant minced onion 1/2 teaspoon garlic salt 1/4 teaspoon paprika 2 tablespoons snipped parsley

Preparation Instructions:

Heat oven to 425 degrees. Remove skin from chicken; place chicken in ungreased baking pan, 8 x 8 x 2 or 9 x 9 x 2 inches. Spread 1 teaspoon butter on each piece; sprinkle with onion, garlic salt and paprika. Bake uncovered 30 to 35 minutes or until tender. Sprinkle with parsley. 4 servings.

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