From Sandi's Recipe File - BC Hothouse Saute with Mushrooms

Presents

"BC Hothouse Saute with Mushrooms"

Recipe Source:
Recipe Booklet from
BC Hot House

Serving Size: Makes 6 servings

Amount Ingredient

1 tablespoon cooking oil

2 red peppers, chopped

2 orange peppers, chopped

1/2 long English cucumber, chopped

1 small onion, chopped

1/3 cup Italian dressing

1 1/2 cups sliced mushrooms

2 tomatoes, cut in wedges

1 teaspoon marjoram

Salt, to taste

Pepper, to taste

Preparation Instructions:

Heat oil in a large skillet at medium heat. Add peppers, cucumbers and onion. Saute 2 minutes until lightly brown. Add mushrooms and dressing. Saute about 4 minutes more until nearly tender. Add tomatoes, marjoram, salt, and pepper. Saute until tomatoes are heated through. 6 servings.

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