From Sandi's Recipe File - Gooseberry Clafouti

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The Hamlyn Publishing Group Ltd.

Desserts

Gooseberry Clafouti

Amount	Ingredient
1 1/2 pounds	gooseberries
3	large eggs
3 tablespoons	plain flour
pinch	salt
4 tablespoons	caster sugar
1/2 pint	lukewarm milk
1 ounce	unsalted butter

Preparation Tips:

Top and tail the gooseberries and rinse them. Dry them well on a tea towel. Beat the eggs, then blend in the flour and salt and stir in 3 tablespoons sugar. Pour on the lukewarm milk, whisking all the time. Use the butter to grease a large shallow 2 pint ovenproof dish very well. Put the gooseberries in one layer in the dish and pour on the batter. Bake in a 425 degree oven for about 55 minutes or until the gooseberries have risen to the top and the batter is set and golden. Sprinkle with the remaining sugar and serve warm.
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