Presents

"Pork Potato Apple Bake"

Recipe Source: Family Breakfast Brighteners (Card 16) from The Betty Crocker Recipe Card Library Casseroles & Pizza Recipe File Serving Size: Makes 4 servings

Amount Ingredient 2 cans (12 ounces each) pork luncheon meat 17 ounce can vacuum pack sweet potatoes, drained 1/2 cup dark corn syrup 1/2 cup crunchy peanut butter 1/4 cup orange juice 1 tablespoon butter or margarine, melted 28 ounce jar spiced crab apples, drained

Preparation Instructions:

Heat oven to 375 degrees. Cut each loaf luncheon meat into 4 slices; place slices in ungreased baking dish, 9 x 9 x 2 inches, or 2 quart casserole. Arrange potatoes on top. Mix corn syrup and peanut butter; stir in orange juice and butter. Pour over meat and potatoes. Top with crab apples. Bake 25 to 30 minutes. 4 servings.

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