From Sandi's Recipe File - Cheesy Chicken Corn Chowder

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"Cheesy Chicken Corn Chowder"

Recipe Source:
From the Personal Collection of
Sue

Serving Size: Makes 4 main dish servings

Amount Ingredient

1 whole small chicken breast

1/4 cup chopped onion

1/4 cup chopped celery

10 3/4 ounce can condensed cream of chicken soup

8 3/4 ounce can whole kernel corn

2 cups milk

2 cups shredded American cheese

2 tablespoons chopped pimiento

Preparation Instructions:

In a saucepan combine chicken, onion, celery, and 2 cup water. Bring to boiling, reduce heat. Cover, simmer 15 to 20 minutes. Remove chicken; when cool enough to handle, cut off meat and chop. Discard skins and bones. Return meat to broth, stir in remaining ingredients. Cook, uncovered for 10 minutes. Makes 4 main-dish servings.
Comments from Sue: OR Put in crockpot. I did this using raw chicken pieces; instead of American cheese, I used Velveeta.

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