From Sandi's Recipe File

Presents

"Grape Salad"

Recipe Source:
From the Personal Collection of
Sue

Serving Size: ?

Amount Ingredient

4 pounds whole red and green grapes

8 ounces cream cheese

2 cups sour cream

2 cups white sugar

1 teaspoon vanilla

Topping:

1 cup brown sugar

1/2 cup chopped pecans

Preparation Instructions:

Whip together cream cheese, sour cream, white sugar and vanilla in blender (food processor). Will be kind of lumpy. Gently mix in grapes. Spread on a platter.
Mix together brown sugar and pecans. Sprinkle over the top of grape mixture. Refrigerate and let set 2 hour before serving.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore