From Sandi's Recipe File - Caribbean Pork Roast

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"From Sandi's Recipe File"

Recipe Source:
Light & Easy For Two
by Lee Harvey & Helen Chambers

Caribbean Pork Roast

Amount	Ingredient
1 pound	boneless pork loin roast
1/8 teaspoon	black pepper
1/8 teaspoon	salt
1/2 teaspoon	ground ginger
1/8 teaspoon	ground nutmeg
1/8 teaspoon	ground cloves
1/8 teaspoon	ground cinnamon
1/8 teaspoon	garlic powder
2 teaspoons	brown sugar
1	small bay leaf, crumbled
2 tablespoons	lemon juice
1/4 cup	chicken broth
1/4 cup	orange juice
1/4 cup	rum
1 teaspoon	cornstarch
1 tablespoon	water

Preparation Tips:

Lay roast in a roasting pan. Combine the pepper, salt, ginger, nutmeg, cloves, cinnamon, and garlic poder. Pat onto the roast until it is covered. Pat on the brown sugar and lay the cumbled bay leaf on top. Combine the lemon juice, chicken broth, orange juice, and rum and pour around roast, not on top of it. Roast, covered, in a 350 degree oven for 45 minutes, or until meat is cooked. Allow juices to boil down and brown a bit. Remove the roast to the serving platter. mix the cornstarch with cold water. Defat the roast juices and heat on top of the stove. Stir in the cornstarch, cook and stir just until smooth and clear. Serve, in a separate container, with the roast.

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