From Sandi's Recipe File

Presents

"Lamb Curry"

Recipe Source:
Entertaining on a Shoestring (Card 13)
from The Betty Crocker Recipe Card Library

Serving Size: Makes 4 to 6 servings

Amount Ingredient

1/4 cup butter or margarine

1/2 cup chopped onion

1/4 cup chopped green pepper

1/4 cup chopped celery

1 apple, pared and thinly sliced

1 teaspoon curry powder

1/4 to 1/2 teaspoon salt

1/4 cup flour

2 cups chicken broth

2 cups cubed cooked lamb

3 cups hot cooked rice

1/4 to 1/2 cup chopped peanuts, hard cooked eggs, or chutney

Preparation Instructions:

Melt butter in large saucepan. Add onion, green pepper, celery and apple slices; cook and stir gently until onion is tender. Stir in curry powder, salt and flour. Cook over low heat, stirring until mixture is hot. Remove from heat.
Stir in broth gradually. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in meat; heat through, stirring occasionally, about 1 minutes. Serve over rice. Pass peanuts to sprinkle on top. 4 to 6 servings.

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