From Sandi's Recipe File - Spiced Cranberries

Presents

"Spiced Cranberries"

Recipe Source:
From the Personal Collection of
Anne Hanzlick

Serving Size: Makes ? servings

Amount Ingredient

2 cups sugar

1/2 cup water

3 to 8 whole cloves

4 cups (12 ounces) cranberries

1/2 thin skinned orange

1/2 cup cognac or brandy

1 cinnamon stick

Preparation Instructions:

Wash cranberries. Wash and finely chop orange including rind. In a heavy saucepan, combine sugar and water. Bring to a boil and boil 3 minutes without stirring. Add cloves, cinnamon stick, cranberries and orange. Cook stirring occasionally over low heat for 4 minutes. Remove from heat and stir in cognac. Let cool and remove cinnamon stick (or leave in for extra flavor). Serve with turkey or chicken.

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