20 Minute Chicken & Rice Dinner: Sandi's Recipe of the Week - December 18

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Sandi's "Recipe Of The Week"
December 18 - January 7, 2004

"20 Minute Chicken & Rice Dinner"

20 Minute Chicken & Rice Dinner

Recipe Source:
Recipe Card from
Campbell's

Serving Size: Makes 4 servings

Amount	Ingredient
1 tablespoon	vegetable oil
1 pound	boneless, skinless chicken breasts, cut in strips
10 ounce can	condensed cream of chicken soup
1 1/2 cups	water
1/2 teaspoon	paprika (optional)
1/4 teaspoon	ground black pepper
1 1/2 cups	uncooked instant rice
2 cups	frozen vegetable mixture (ex. peas, carrots, corn, green beans)

Preparation Instructions:
Heat oil at medium high in large skillet. Add chicken, cook until browned - about 10 minutes; set chicken aside. Reduce heat to medium.
Combine soup, water, paprika and pepper in skillet. Heat to a boil, stirring often.
Stir in rice and vegetables. Top with chicken. Cover and simmer over medium low heat until chicken is cooked through - about 5 minutes. Serves 4.

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