From Sandi's Recipe File - The Worcestershire Burger

Presents

"The Worcestershire Burger"

Recipe Source:
Recipe Card from
the Beef Information Centre

Serving Size: Makes 8 to 10 burgers

Amount Ingredient

2 pounds lean ground beef

1 cup soft bread crumbs

1/2 cup finely chopped onion

1 1/2 teaspoons salt

1 egg

1/4 cup Worcestershire sauce

Preparation Instructions:

In a large bowl, combine all ingredients. Shape into 8 to 10, evenly shaped, flat patties. Don't over mix, Barbecue, pan fry or place on rack in broiler pan and cook 6 to 8 minutes on each side or until well done (centers are no longer pink). For a zestier burger, baste with Worcestershire sauce while cooking. Serve on toasted buns. Makes 8 to 10 burgers.
Per serving (based on 10 servings): 213 calories; 21 g protein; 9.6 g fat; 9.6 g carbohydrates.

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