From Sandi's Recipe File - Cumin-Scented Tenderloins

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Safeway's Nutrition Awareness Program

Cumin-Scented Tenderloins

Amount	Ingredient
1/4 cup	lime juice
2 tablespoons	Chablis or other dry white wine
1	small jalapeno pepper, seeded and finely chopped
1 tablespoon	minced fresh cilantro
1 teaspoon	coarsely ground pepper
3/4 teaspoon	garlic powder
1/4 teaspoon	ground cumin
2 (3/4 pound)	pork tenderloins
	Vegetable cooking spray
	Lime wedges (optional)
	Fresh cilantro sprigs (optional)

Preparation Tips:

1. Combine first 7 ingredients in a large, shallow nonmetal dish; stir well. Trim fat from tenderloins/ add tenderloins to dish, turning to coat with marinade. Cover and marinate in refrigerator 8 hours, turning occasionally.
2. Remove pork from marinade, reserving marinade. Coat rack of broiler pan with cooking spray. Place pork on rack. Insert meat thermometer into thickest part of pork.
3. Bake at 400 degrees for 45 minutes or until meat thermometer registers 160 degrees, basting frequently with reserved marinade.
4. Let pork stand at room temperature 10 minutes before slicing diagonally across grain into thin slices. If desired, garnish with lime wedges and fresh cilantro sprigs. 6 servings.
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