From Sandi's Recipe File - Cranberry Relish

Presents

"Cranberry Relish"

Recipe Source:
From the Personal Collection of
Anne Hanzlick

Serving Size: Makes ? servings

Amount Ingredient

2 1/2 cups orange juice

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

85 g package Cranberry Jello Powder

1 cup finely chopped mixed dried fruit (apricots, raisins, dried cranberries)

1 cup chopped toasted walnuts or pecans

1 tablespoon grated orange or lemon peel

Preparation Instructions:

Mix juice, cinnamon & cloves in medium saucepan. Bring to boil on medium high heat. Add to dry jello powder in a large bowl, stir at least 2 minutes until jello is dissolved. Refrigerate about 1 & 1/2 hours or until thickened. Stir in fruit & walnuts & orange peel. Refrigerate 1 hour or until chilled & firm. Enjoy.
Comments from Anne: This is a wonderful complement for pork, chicken, turkey or over vanilla ice cream!

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