Chicken Dijon Biscuits: Sandi's Recipe of the Week - January 22

Presents

Sandi's "Recipe Of The Week"
January 22 - 28, 2004

"Chicken Dijon Biscuits"

Chicken Dijon Biscuits

Recipe Source:
Recipe Card from
Orowheat Foods Company

Serving Size: Makes 2 servings

Amount	Ingredient
1 whole	boneless chicken breast, split
	Poultry seasoning
2 tablespoons	butter, margarine or olive oil
1/2 cup each	matchstick cut carrots and zucchini
1/2 cup	sliced mushrooms
2	English muffins, split and toasted
Sauce:
1 cup	prepared thin white sauce
2 tablespoons	any white wine, if desired
1 to 2 teaspoons	Dijon style mustard
1/4 teaspoon each	dried rosemary and tarragon
	Salt and pepper

Preparation Instructions:
Sprinkle poultry seasoning on all sides of chicken. Over medium heat in pan, cook chicken in butter on all sides until done. Remove chicken, keep warm. Stir in carrots, zucchini and mushrooms. Stir fry until crisp tender, about 1 minute.
Stir in white sauce, wine, mustard, rosemary and tarragon. Heat through. Season to taste with salt and pepper. Diagonally slice one chicken breast. Arrange chicken over two English muffin halves. Top with 1 cup sauce. Makes 2 servings.

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