From Sandi's Recipe File - Trout Almondine

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
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Fish & Shellfish

Trout Almondine

Amount	Ingredient
12	8 or 9 inch pan-dressed trout
	salt
1/2 cup	butter or margarine, melted
1/2 cup	butter or margarine
1/2 cup	toasted slivered blanched almonds
1/2 teaspoon	salt
1 tablespoon +1 teaspoon	lemon juice

Preparation Tips:

Heat oven to 425 degrees. Season trout with salt. Place in greased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Drizzle with 1/2 cup melted butter or margarine. Bake uncovered 20 minutes or until fish flakes easily with fork.
Brown 1/2 cup butter or margarine in skillet; add 1/2 cup almonds, 1/2 teaspoon salt and lemon juice. Just before serving, top fish with buttered almonds. 12 servings.

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