Easy Flaming Apple Rings: Sandi's Recipe of the Week - February 12

Presents

Sandi's "Recipe Of The Week"
Februrary 12 - 18, 2005

"Easy Flaming Apple Rings"

Easy Flaming Apple Rings

Recipe Source:
Dessert Favorites (Card 27)
from Great American Recipes

Serving Size: Makes 4 servings

Amount	Ingredient
4	medium cooking apples
1/2 cup	dark rum
2 tablespoons	all purpose flour
1 teaspoon	ground cinnamon
3 tablespoons	butter
4 tablespoons	brown sugar
2 tablespoons	sliced toasted almonds, optional
	Whipping cream, optional
	Mint sprigs, for garnish, optional

Preparation Instructions:
1. Peel, core and slice apples.
2. Arrange in a shallow dish. Cover with rum. Let stand for at least 2 hours.
3. Drain apples. Reserve rum.
4. Dip apple slices in flour or lightly dust them with flour. Sprinkle with cinnamon.
5. In a skillet over medium flame, heat butter. Lightly saute apples on both sides about 15 minutes or until they are tender.
6. Sprinkle apples with brown sugar.
7. Pour half of the rum over apples.
8. Reheat the remaining rum.
9. When the apples and rum are hot, add the remaining warmed rum.
10. Ignite. Serve as soon as flame has died down. Sprinkle with toasted almonds, if desired.
11. Serve with a dollop of whipping cream or ice cream.
Per serving: 198 calories; 0.7 g protein; 6.2 g fat; 28.7 g carbohydrates; 61 mg sodium.

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