From Sandi's Recipe File - Baked Country Chicken

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"Baked Country Chicken"

Recipe Source:
Country Cooking from
Better Homes and Gardens

Serving Size: Makes 12 servings

Amount Ingredient

1/2 cup chopped onion

1/2 cup chopped green pepper

1 clove garlic, minced

2 tablespoons butter or margarine

28 ounce can tomatoes

1/4 cup dried currants

1/4 cup snipped parsley

2 tablespoons curry powder

1 teaspoon ground mace

1/2 teaspoon sugar

1/2 cup all purpose flour

1/4 teaspoon paprika

2 (2 1/2 to 3 pound) broiler fryer chickens, cut up

2 tablespoons cooking oil

1 tablespoon cornstarch

Hot cooked rice

Preparation Instructions:

Cook onion, green pepper, and garlic in butter or margarine till tender. Cut up tomatoes. Stir in undrained tomatoes, the currants, parsley, curry powder, mace, sugar, 1 teaspoon salt, and 1/8 teaspoon pepper. Simmer, uncovered, for 15 minutes.
In a plastic or paper bag combine flour, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper. Add a few chicken pieces at a time; shake to coat. Brown pieces on all sides in hot oil. Arrange chicken in a 13 x 9 x 2 inch baking dish; top with tomato mixture. Bake, covered, in a 325 degree oven about 1 hour or till tender.
Remove chicken from baking dish; keep warm. Skim fat from tomato mixture; transfer tomato mixture to a saucepan. Combine cornstarch and 2 tablespoons cold water; stir into tomato mixture. Cook and stir till bubbly. Cook and stir 2 minutes more. Serve chicken and tomato mixture with rice. Serves 12.

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