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"From Sandi's Recipe File"

Recipe Source: Recipe Card from The Betty Crocker Recipe Card Library Cakes Recipe File

Peanut Butter and Jelly Coffee Cake Amount Ingredient 2 cups Bisquick baking mix 2 tablespoons sugar 1/4 cup creamy peanut butter 2/3 cup milk 1 egg 1/2 cup jelly or jam

Preparation Tips:

Heat oven to 400 degrees. Grease layer pan, 9 x 1 inches. Mix baking mix and sugar; cut in peanut butter. Mix in milk and egg; beat vigorously 1/2 minute. Spread in pan. Spoon jelly onto batter and spread thinly. Bake 25 to 30 minutes or until light brown. Serve warm. 8 servings.

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