Presents

"Powdered Sugar Glaze"


Recipe Source:
December 1998 Issue of
Reader's Digest

Sauces & Spreads

Recipe File

Serving Size: Makes about 1/2 cup

AmountIngredient
1 cuppowdered sugar
1/4 teaspoonvanilla
1 tablespoon plus extramilk

Preparation Instructions:

Combine powdered sugar and vanilla in a small mixing bowl. Stir in 1 tablespoon milk. Stir in additional milk 1 teaspoon at a time till icing is smooth and of drizzling consistency. Spread on cookies with a small spatula, or brush on with wide brush. Makes about 1/2 cup.


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