Salmon in Cabbage Leaves: Sandi's Recipe of the Week - February 26

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Sandi's "Recipe Of The Week"
Februrary 26 - March 4, 2005

"Salmon in Cabbage Leaves"

Salmon in Cabbage Leaves

Recipe Source:
Recipe Card
from Safeway

Serving Size: Makes 4 servings

Amount	Ingredient
12 ounce	salmon fillet
2 tablespoons	low sodium soy sauce
2 tablespoons	dry sherry
1 tablespoon	peeled, minced gingerroot
2 cloves	garlic, minced
4	large Chinese cabbage leaves
1/4 cup	diagonally sliced green onions
1 tablespoon	minced fresh cilantro
1/4 teaspoon	salt
1/8 teaspoon	ground white pepper
2 tablespoons	lemon juice

Preparation Instructions:
Cut fillet into 4 equal pieces, and place in a shallow baking dish. Combine next 4 ingredients, stirring well; pour over salmon. cover and marinate in refrigerator 30 minutes. Blanch cabbage leaves in boiling water 30 seconds. Drain and rinse under cold water until cool; drain again.
Combine green onions, cilantro, salt, and pepper in a small bowl; set aside. Remove salmon from marinade; discard marinade. Place one salmon piece at base of each cabbage leaf. Sprinkle each with one fourth of green onion mixture. Fold sides of cabbage over salmon, wrapping salmon like a package. Arrange salmon on a steaming rack. Place over boiling water; cover and steam 10 to 12 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter, and brush with lemon juice. 4 servings.
Per serving: 146 calories; 20 g protein; 5.3 g fat; 4.4 g carbohydrates; 33 mg cholesterol; 290 mg sodium.

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