From Sandi's Recipe File - Campbell's Chicken Pot Pie

Presents

"Campbell's Chicken Pot Pie"

Recipe Source:
April 2000 Issue of
Homemaker's Magazine

Serving Size: Makes 4 servings

Amount Ingredient

10 ounce can Campbell's Condensed Cream of Chicken or Half Fat Cream of Chicken Soup

2 cups frozen vegetable mixture (e.g. broccoli, cauliflower, carrots), thawed

1 cup diced cooked chicken

1/2 cup milk

1 egg

1 cup all purpose baking mix

Preparation Instructions:

1. Preheat oven to 400 degrees.
2. Combine soup, vegetables and chicken in a 9 inch pie plate.
3. Blend milk, egg and baking mix in bowl with a fork. Spoon over chicken mixture to cover.
4. Bake 30 minutes or until golden. Serves 4.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore