From Sandi's Recipe File - Chili Sausage Supper

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"Chili Sausage Supper"

Recipe Source:
Hurry Up Main Dishes (Card 25)
from The Betty Crocker Recipe Card Library

Serving Size: Makes 4 to 6 servings

Amount Ingredient

1 pound bulk pork sausage

1 cup finely chopped onion

1 cup chopped green pepper

7 or 8 ounce package wide egg noodles

16 ounce can tomatoes

1 cup sour cream

3/4 cup water

1 tablespoon sugar

2 to 3 teaspoons salt

1 to 2 teaspoons chili powder

Preparation Instructions:

In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; drain off fat. Stir in remaining ingredients.
Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking. 4 to 6 servings.

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