From Sandi's Recipe File - Artichoke Orange Salad

Presents

"Artichoke Orange Salad"

Recipe Source:
April 2000 Issue of
Homemaker's Magazine

Serving Size: Makes 4 servings

Amount Ingredient

16 cooked baby artichokes

1/4 cup each orange juice and olive oil

1 tablespoon balsamic vinegar

Salt and pepper, to taste

2 peeled oranges

1 small red onion (sliced into thin rings)

1/2 cup black olives

Preparation Instructions:

Cut artichokes into quarters or slices. In bowl, toss artichokes with mixture of orange juice, oil, vinegar, salt, and pepper; let stand for 10 minutes. With slotted spoon, remove artichokes to salad platter. Scatter with slices or sections of oranges, red onion rings and olives. Drizzle with remaining dressing. Makes 4 servings.

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