Presents

"Focaccia Bread & Dip"


Recipe Source:
Recipe Card
from Olafson's

Appetizers & Snacks

Recipe File

Serving Size: Makes ? servings

AmountIngredient
 Pure Virgin Olive Oil
1 loafherb focaccia bread
150 golive oil
75 gbalsamic vinegar
 Rosemary

Preparation Instructions:

Lightly brush pure virgin olive oil over top of bread. Place in 350 degree oven for 7 to 10 minutes.

Pour 150 g olive oil onto flat dish. Slowly pour vinegar into center of oil. Sprinkle with rosemary for added flavor.

Then dip wedges of bread into mixture for a unique blend of flavors.


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