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"Freezer Burgers"

Recipe Source: Breakfast Brighteners (Card 6) from The Betty Crocker Recipe Card Library Beef & Veal Recipe File Serving Size: Makes 8 burgers

Amount Ingredient 1 pound ground beef About 1 1/2 ounce envelope onion soup mix 1/2 cup finely crushed cracker crumbs 8 hamburger buns, split

Preparation Instructions:

Mix ground beef, onion soup mix, and cracker crumbs. Shape mixture into eight 4 1/2 inch patties. Wrap each patty in single thickness aluminum foil; freeze. (Keep no lnoger than 3 months.) Wrap each bun in aluminum foil; freeze.

Heat frozen hamburgers and buns in foil wrappings in 425 degree oven 10 minutes. 8 burgers.

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