Banana Nut Coffee Cake: Sandi's Recipe of the Week - April 2

Presents

Sandi's "Recipe Of The Week"
April 2 - 8, 2005

"Banana Nut Coffee Cake"

Banana Nut Coffee Cake

Recipe Source:
From Your Home Bakery (Card 9)
from Great American Recipes

Serving Size: Makes 10 servings

Amount	Ingredient
1/4 cup	melted butter or margarine
1/2 cup	milk
1	egg
1/2 cup (1 medium)	very ripe banana
1/2 cup	brown sugar, packed
1/2 cup	chopped walnuts
1 cup	all purpose flour
1 teaspoon	baking powder
1/4 teaspoon	baking soda
1/4 teaspoon	salt
Nut Topping:
1/4 cup	brown sugar, packed
1/4 cup	chopped walnuts
2 tablespoons	all purpose flour
1/8 teaspoon	ground cinnamon
1 tablespoon	melted butter or margarine
1	banana, for garnish, optional
	Nuts, optional

Preparation Instructions:
1. In a bowl, stir together the butter, milk, egg, banana, brown sugar and nuts until banana is completely mashed in with the other ingredients.
2. Stir together the flour, baking powder, baking soda and salt.
3. Stir the flour mixture into the butter mixture just until dry ingredients are blended.
4. Lightly grease an 8 inch square or round cake pan. Turn batter into the pan.
5. Stir together the topping ingredients until crumbly. Sprinkle over the cake.
6. Bake at 375 degrees for 25 to 30 minutes or until the cake tests done. A toothpick inserted in the center should come out clean.
7. Garnish with sliced banana and/or nuts, if desired.
Per serving: 216 calories; 3.8 g protein; 11.7 g fat; 25.5 g carbohydrates; 177 mg sodium.

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