From Sandi's Recipe File - Greek Salad Dip

Presents

"Greek Salad Dip"

Recipe Source:
From Anne's Personal Collection

Serving Size: Makes ? servings

Amount Ingredient

1 package cream cheese, room temperature

1/2 pound feta cheese

1/2 cup plain yogurt

1 clove garlic

1 cup chopped tomato

1 cup chopped cucumber

1/2 cup chopped calamata olives

Salt and pepper to taste

Preparation Instructions:

In a food processor, combine cream cheese and feta until smooth. Add yogurt and garlic and combine again. spread in a flat dish. Layer tomato and cucumber. Add salt and pepper to taste. Top with chopped olives. refrigerate until ready to serve with slices of pita bread. (I use the 1 inch thick pita bread, cut into triangles like pizza, very easy for dipping, not the flat pita bread).

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