From Sandi's Recipe File - Mulled Wine Tipple

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"Mulled Wine Tipple"

Recipe Source:
2002 Issue of
Recipes Plus Calendar

Serving Size: Makes 6 cups or 8 servings

Amount Ingredient

1 bottle red wine

2 cups orange juice

1/4 cup brown sugar

2 cinnamon sticks

10 whole cloves

1 small orange, sliced

Preparation Instructions:

In large saucepan, combine all ingredients. Heat over low heat 30 minutes (do not boil). Strain before serving.
Serve in mugs, garnished with additional orange slices and cinnamon stick, if desired. Makes 6 cups or 8 servings.
Per serving: 90 calories; 0.7 g protein; 0 g fat; 15.3 g carbohydrates; 0.2 g dietary fibre.

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