From Sandi's Recipe File - Southern Style Spareribs

Presents

"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Great American Recipes

Southern Style Spareribs

Amount	Ingredient
2 1/2 to 3 pounds	spareribs
dash	salt
dash	black pepper
dash	paprika
1	lemon, thinly sliced
Basting Sauce
2/3 cup	onions, chopped
2/3 cup	tomato ketchup
1/4 cup	brown sugar
1/4 cup	cider vinegar
1 teaspoon	mustard powder
1/2 teaspoon	Tabasco sauce

Preparation Tips:

1. Arrange the spareribs, meaty side up, in a foil-lined shallow baking pan.
2. Sprinkle with salt, pepper and paprika. Place sliced lemon over top.
3. Bake ribs at 400 degrees for about 20 minutes.
4. In the meantime, combine ingredients for basting sauce in a saucepan.
5. Bring to a boil. Turn heat down and simmer over low heat for 5 minutes.
6. Reduce oven temperature to 325 degrees.
7. Brush ribs with half the sauce, baste on both sides.
8. Bake at 325 degrees for about 1 hour or until ribs are done. Turn them at least once during cooking time and baste frequently with remaining sauce.
9. Cut ribs into serving pieces. Serve with corn on the cob and crusty bread.

Click here for an easy to print out shopping list.

Home Recipe of the Week Recipe File Affiliate Programs Web Rings Cookbook Library D & P Home

Special Occasion Reminders View your favorite pages Add your favorite page E-mail this page to a friend Request web page updates