Presents

"Tuna Noodle Casserole"

Recipe Source: Recipe Card from Campbell's Casseroles & Pizza Recipe File Serving Size: Makes 4 servings

Amount Ingredient 2 cups medium egg noodles 10 ounce can cream of celery soup 1/2 cup milk 1 cup frozen peas, thawed 2 cans (7 ounces each) tuna, drained and flaked 2 tablespoons fine dry bread crumbs 1 tablespoon butter or margarine, melted

Preparation Instructions:

Cook noodles according to package directions. Drain. Combine soup and milk in 1 1/2 quart casserole. Stir in noodles, peas, and tuna. Combine bread crumbs and butter; sprinkle over casserole. Bake at 400 degrees for 20 to 25 minutes, until bubbling. Makes 4 servings.

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